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gallifreekydeeky:

A new religious statue in the town of Davidson, N.C., is unlike anything you might see in church.

The statue depicts Jesus as a vagrant sleeping on a park bench. St. Alban’s Episcopal Church installed the homeless Jesus statue on its property in the middle of an upscale neighborhood filled with well-kept townhomes.

Jesus is huddled under a blanket with his face and hands obscured; only the crucifixion wounds on his uncovered feet give him away.

The reaction was immediate. Some loved it; some didn’t.

"One woman from the neighborhood actually called police the first time she drove by," says David Boraks, editor of DavidsonNews.net. "She thought it was an actual homeless person."

That’s right. Somebody called the cops on Jesus.

"ooh!  a poor person in need of help!  i better make sure they get arrested!"  to me, that’s the issue that’s most troubling.  Apart from that, the statue, and the idea behind it, is one of the parts of Christianity that even a grouchy atheist like me has to admire…

(Source: circuitfry)

iamafoodblog:


Crispy Salt and Pepper French Toast
1 EGG
1 TABLESPOON MILK
SPRINKLE OF SALT
1/4 TEASPOON BLACK PEPPER
1 TABLESPOON GREEN ONIONS
1 TABLESPOON CILANTRO
2 SLICES THICK BREAD, PREFERABLY DAY-OLD OR STALE
BUTTER OR OIL FOR THE PAN
SRIRACHA TO TASTE
In a shallow bowl, beat together the egg, milk, salt, pepper, green onions and cilantro. Dip slices of bread into egg mix allowing the bread to soak up the eggy goodness. Melt a pat of butter or a touch of oil in a large skillet over medium-high heat. Add the soaked slices of bread and fry, flipping once, 2-3 minutes per side or until deeply golden brown and crispy. Enjoy warm with sriracha to taste.


Yum!
Zoom Info
iamafoodblog:


Crispy Salt and Pepper French Toast
1 EGG
1 TABLESPOON MILK
SPRINKLE OF SALT
1/4 TEASPOON BLACK PEPPER
1 TABLESPOON GREEN ONIONS
1 TABLESPOON CILANTRO
2 SLICES THICK BREAD, PREFERABLY DAY-OLD OR STALE
BUTTER OR OIL FOR THE PAN
SRIRACHA TO TASTE
In a shallow bowl, beat together the egg, milk, salt, pepper, green onions and cilantro. Dip slices of bread into egg mix allowing the bread to soak up the eggy goodness. Melt a pat of butter or a touch of oil in a large skillet over medium-high heat. Add the soaked slices of bread and fry, flipping once, 2-3 minutes per side or until deeply golden brown and crispy. Enjoy warm with sriracha to taste.


Yum!
Zoom Info

iamafoodblog:

Crispy Salt and Pepper French Toast

  • 1 EGG
  • 1 TABLESPOON MILK
  • SPRINKLE OF SALT
  • 1/4 TEASPOON BLACK PEPPER
  • 1 TABLESPOON GREEN ONIONS
  • 1 TABLESPOON CILANTRO
  • 2 SLICES THICK BREAD, PREFERABLY DAY-OLD OR STALE
  • BUTTER OR OIL FOR THE PAN
  • SRIRACHA TO TASTE

In a shallow bowl, beat together the egg, milk, salt, pepper, green onions and cilantro. Dip slices of bread into egg mix allowing the bread to soak up the eggy goodness. Melt a pat of butter or a touch of oil in a large skillet over medium-high heat. Add the soaked slices of bread and fry, flipping once, 2-3 minutes per side or until deeply golden brown and crispy. Enjoy warm with sriracha to taste.

Yum!

(Source: maxistentialist)

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